Fish and chips!
Fish second courses
A little while ago I went to one of my favorite cities in the world: beautiful, merry old London. I love this city so much...I get to see old friends (hi, Simon!) and revel in the fact that for once I am in a place where the tea drinkers like me outnumber the coffee drinkers I'm surrounded by at home. I always come home inspired to make my own tea out of actual leaves that aren't in a bag, and to try my hand at some British favorites, and this time was no different. Which meant that shortly after I got home, the Southern husband found himself eating batter-dipped fish and chips lovingly presented to him in a newspaper cone.
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