Beef tartare burgers
Beef second courses
I think steak tartare might be one of the most dramatic, controversial recipes ever. Whenever it comes up in conversation (What? You don't find yourself chatting about steak tartare on a regular basis? Maybe it's just me.) I find that folks fall into two camps. The "I love and adore it" camp, and the "Are you crazy? You want me to eat raw meat???" camp. I'm in the love camp, along with the Southern husband and the dog. But I understand the viewpoint of the other side, and on the other hand I don't want them to miss out on the wonderful flavors - the shallot, the Worcestershire, the garlic, the egg, all blending with the chopped steak. So finally here is a tartare that can bring us all together...beef tartare burgers!
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