Fettuccine with blue cheese and artichoke sauce

Fettuccine Alfredo, I love you. I do. But we've been together for so long now, and while I feel that I have developed new interests and generally grown and expanded my horizons, you have stayed the same as you've ever been...a creamy and decadent bowl of pasta with cream and butter and parmesan cheese. And frankly, I'm getting a little, well, bored. So if we are going to continue our relationship, you're going to have to evolve along with me. I'm thinking blue cheese. I'm thinking artichokes.
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