Shrimpball pasta soup!
Pasta and macaroni
Italian cuisine
Now don't get me wrong - I adore the traditional meatball. I like them in soup, I like them with spaghetti, I like them all by themselves with a little fresh ricotta - oh yes. But I also like mixing things up a little, and there's no reason why shrimp can't get in on all the meatball action. And as it turns out, the shrimp version of meatballs...shall we call them shrimpballs?...are even easier to make and just as tasty. Let's make some!
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