Malt vinegar chicken
Chicken second courses
We do love a good chicken dinner in my house. We love it grilled, slow-cooked, soupified, saladified, and stuffed into taco potatoes. We loved it stacked, sandwiched and skewered. It's on our menu at least once a week (usually Wednesdays, for mysterious reasons), and because of that I am always, always, always looking for a new way to mix it up, chicken-wise. And when I ran into this fabulous recipe that calls for cooking up some chicken with malt vinegar, I knew I was on to a good one.
Share:
0
12
0
Comments