Let’s face it, at this rate, the first Allons-Eat! recipe collection is likely to be a love letter to savory jams.  We can’t get enough of them because they’re so wonderfully, incredibly delicious, easy, multifunctional and satisfying.  This version is all of the above, because “hello!”…bacon.  So many obsessions in one (or ten) jar(s).  And don’t feel like you need a PhD in canning to tackle any of these recipes.

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