Fig, olive and roasted grape jam

Roast
fig, olive and roasted grape jam

Roasting

Confession time:  We love condiments.  Not your typical cookout or diner fare, mind you—although one of us would most likely bathe in mustard if given the chance *cough*ME—but the good stuff:  Chutneys, turshis, compotes, exotic mustards, fruit butters…the list goes on.

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