Saar ~ plain sorak (mangalorean style rasam)
Meat soups
Sometime last year, in my quest for traditional Mangalorean recipes I came across this extremely simple recipe. ‘Saar’ as it is called in the local languages of Mangalore is nothing but a watery, thin gravy made from onions or tomatoes or lentils. It is pretty much like a clear soup where water forms much of...
Share:
0
39
0
Comments