Mangalorean plated meal series – boshi# 15 – egg roce curry, thambdi baji, karathe sukhe & rice
Uzbek cuisine
BOSHI# 15 An egg, in my opinion, is the most versatile ingredient on this planet. You can eat it in so many different ways, in sweets or savouries. My favourite way of eating an egg is frying it sunny side up or in a curry, hard boiled and dunked in a deliciously creamy coconut milk...
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