Apple walnut strudel with cardamom + moving out of nyc
Strudels
. I’m excited to share with you today another recipe using pastry dough aka phyllo or filo sheets. The first time I’ve ever used phyllo sheets was earlier this year when I made this Pistachio Baklava with Cardamom and Rose Water and it was a hit! Gone within a day! Now that apple season is in full effect, I wanted...
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