UK PL BG
πŸ₯• Add recipe 🎦 Video recipe

Rosemary garlic cannellini agnolotti w/ mesclun pesto

Pesto Italian cuisine
rosemary garlic cannellini agnolotti w/ mesclun pesto

This agnolotti is a stuffed pasta filled with a creamy rosemary garlic cannellini filling and served with mesclun pesto. No special equipment needed!

0

81

0
Tags:
pesto agnolotti garlic pesto rosemary pesto

Comments


Add recipe

Share at social media

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Login

Create an account


Registration
Login

Log into account


Registration
Login

Password recovery

Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.

Registration
Login

Password recovery

Create a new password.