Banana pecan crumb muffins
Cupcakes and muffins
Tender, fluffy banana muffins studded with chopped pecans and topped with a crunchy crumbly streusel (since we're all in agreement that the tops are the best part anyway, why not make them even better with a crumb topping!) If you're looking for a new way to use up those over-ripe bananas taunting you on the counter, look no further than these banana pecan muffins! They're tender and sweet and satisfyingly crunchy, like a cross between banana bread and coffee cake. In other words, the perfect way to start your day. Ripe bananas are a constant battle around here, so I'm always throwing together a batch of banana bread so as not to let them go to waste. But rather than torture you with yet another banana bread recipe (I've got quite a few of them, actually, including my all time favorite double chocolate banana bread) I decided to do a banana muffin instead. What a concept! But I wasn't satisfied with a muffin-ified version of my banana bread. No, my muffins would be stellar, studded
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