The weather outside is frightful. But inside, there's a canning pot bubbling away on the stove, which makes it simply delightful. Seriously though... winter canning is seriously under-rated. I mean, it's basically like free heat, right? Unlike in the summer when I stand as far away from the canning pot as I can while still keeping watch, in the winter I bask in the steam like a cat in the sun. Let it snow, I say! You might think that there's nothing to preserve in the winter time, but have you been to the store lately? The citrus is simply exploding. But don't forget about cranberries, pears, persimmons, and pomegranates too... all winter produce just begging to be sweetened and stuffed in a can (sounds romantic, eh?) Make the most of what winter has to offer and enjoy it all year long. Whether you are an experienced canner or a novice just getting started, this ebook is for you. There's no better feeling than a pantry overflowing with delicious homemade jams, jellies, and preserves.

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