Granola chocolate chip cookies
Cookies
Imagine, if you will, an oatmeal cookie (with chocolate chips, not raisins. What do you think I am, some sort of monster?) Now imagine the oats used in that cookie have been coated in honey and tossed with nuts and seeds and coconut and toasted until, well, toasty. Those toasted oats and goodies are folded into a brown-sugar cookie dough along with dried cherries and chocolate (always chocolate) and a sprinkle of sea salt. Once baked, these mythical cookies come out of the oven equal parts crispy and chewy (no need to choose sides this time), with crisp, lacy edges (think florentine) and far more substance than your run of the mill chocolate chip cookie. Now let's stop imagining, and make that vision a reality. This cookie recipe comes from our second cookbook, Breakfast for Dinner. It's one of our all-time favorites, and I figured it was high time I shared it here with you. Basically, we're swapping the oats in a classic Oatmeal cookie with toasted oat granola. It's a little more
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