Chocolate fudge pecan pie
Pies
This recipe was created in partnership with White Lily®. Thanks for supporting us and the brands we love! I'd like you to meet my new favorite pie. This, my fellow chocoholics, is pecan fudge pie, also known as gooey brownie batter pie (with a few pecans thrown in for good measure). Salivating yet? What really sets this pie apart from other chocolate pies is the texture. Gooey brownie batter is the best way I can think to describe it, somewhere in between chocolate custard and dark chocolate fudge sauce. It bakes up firmer around the edges but stays slightly molten in the middle, in a hopelessly flaky crust with a bit of crunch from the toasted pecans hidden on the bottom. I think it's best at its gooiest, at room temperature about 2 hours out of the oven. After refrigerating it'll be firmer and more fudge-like, not that that's bad, but, well, I think I've made it clear that I like it ooey, gooey and oh-so-good. To say Taylor loved this pie would be an understatement. He LOVED this
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