Gingerbread rice krispie treats
Pies

Gingerbread, gingerbread, ginger all the way... Oh what fun, it is to make, some gingerbread treats today (hey!) That's how it goes, right? I thought so. Tell me, at what point do you admit you have a problem? Following in the footsteps of gingerbread thumbprints, gingerbread granola, and gingerbread slab pie (not to mention the gingerbread brownies, gingerbread caramels, and gingerbread ice cream floats from previous years), I thought to myself, what else can I gingerbread? (Because, yes, I've officially made 'to gingerbread' a verb.) The answer to that question appears to be rice krispie treats. Now, I needed a neutral 3rd party that would give me an honest answer (because my typical sounding-board aka husband is a gingerbread grinch). So I asked some friends if this idea sounded totally nuts... to which they replied, "I'd eat it." That was permission enough to proceed with my crazy idea. And you know what? It turned out pretty freaking awesome. Imagine this: soft and gooey rice
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