I've been sitting on this recipe for quite some time. Well, not physically sitting on it (that would be a mess), but at a loss for how to photograph it (since it is also a mess). While it is a very easy recipe in and of itself, it is not such an easy recipe to photograph. I attempted to shoot it 3 times over the course of the last year. The first time I accidentally bought white sweet potatoes. The second time I was just having a bad day (and if you're a food blogger you know how that goes). I'm still not 100% pleased with these photos either, but I decided that enough is enough and I just need to post the darn thing already because... well? It's delicious. Calling this a "stuffed" sweet potato is misleading, perhaps, as what you really end up doing is smashing and flattening out the sweet potato and then slathering it with taco meat, melted shredded cheese, and all the toppings your heart desires, and then eating it more like a taco salad, scooping up a little sweet potato 'base'

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