Baking

This recipe was created in partnership with McCormick®, whose products spice up our own kitchen on a daily basis. Thanks for supporting us and the brands we love! A baked version of a vegetarian version of a dinnertime classic. Although, in my humble opinion it should really be called Eggplant Mozzarella because seriously, with all that perfectly stringy, melty cheese, it's the mozzarella that really steals the show. The Parmesan is just there for moral support. This recipe was inspired by a dish we enjoyed on our recent cruise, an eggplant parmesan that is baked rather than breaded and fried, layered in an individual size ramekin not unlike a veg-based lasagna. It's something we've been wanting to recreate, and we figured it would be the perfect way to showcase these new Herb Grinders from McCormick®. Until now, I've really only seen salt and pepper grinders. Sure they're often blended and flavored but still, salt and pepper. Never herbs. And honestly, I'm surprised no one ever

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