Ginger plum granita
Alcoholic beverages
I think there's something wrong with me. Just thinking about granita or sorbet or popsicles or anything even remotely ice makes my entire body break out in goosepimples. Like, instantly. Seriously. It could be eight hundred degrees outside and I'll still get full body chills at the mere thought of something cold and icy. It's like nails on a chalkboard, just thinking about scraping ice and frost and OH MY GOD LINDSAY PLEASE STOP DOING THIS TO YOURSELF YOU'RE MAKING IT WORSE. Go think about hot soup or warm chocolate cake or something because this is torture. Pure torture. I mean, if I'm going to be covered in chicken skin, I may has well have something to show for it, eh? The chill is worth it if I'm actually digging in to a tart and tangy plum granita and not just sitting here thinking about it. I spotted these sweet little 'sugar' plums at the farmers market last week, and overheard the vendor telling someone else they only had a two week season. Well, twist my arm why don't you,
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