Am I the only one who finds pre-packaged ground turkey kind of sketchy? There's a weird flavor in there that throws me off. It's the reason I haven't bought ground turkey (or chicken for that matter) in years. Trust me, I tried multiple brands from multiple stores before I finally had one too many funky tasting tacos and swore the stuff off for good. Which is tough, because I actually prefer my tacos made with ground turkey, beef and pork often being too fatty for my tastes. That's where the KitchenAid® Food Grinder attachment comes in so handy. In less than 30 minutes I can make my own ground poultry from fresh cuts of my choosing. No mystery meat or unknown preservatives here, and you can control the relative leanness of your grind by only using breast meat, for example, or a mix of breasts and thighs for a slightly fattier (and more flavorful) blend as I've done with these gyro-inspired tacos. You only need a pound or so for a 4-serving batch of tacos, but I like to grind up a mix

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