Gingerbread brownies
Bread
If you do a google search for Gingerbread Brownies, they've been done before (hasn't everything, at this point?) but what you find are not what I'd consider brownies. Maybe blondies at best, but the pale brunette bars seem to be far too light in color and seemingly cakey in texture to be considered true brownies in my mind. No, what I wanted was a rich, fudgy brownie (the only kind of brownie in my mind), deeply chocolate but laced with molasses and gingerbread spices. At first glance you think you're just eating a nice fudgy brownie. But close your eyes and let your mind (and mouth) be blown. It's a brownie, but it's also gingerbread. It's both. At the same time. Like woah. I topped the brownies with a thick layer of chocolate ganache (because if a little chocolate is good, more is better) and a flurry of snowflake sprinkles to add to the seasonal cheer. It may be the closest we're going to get to a white Christmas this year, but I'm totally cool with that. I was worried when I
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