Marzipan pear hand pies
Pies
Just because you're fully and wholy pumpkin'd out doesn't mean you can't still enjoy some pie. 'Tis the season, after all. Because, let's face it, other than pumpkin, it's pretty much impossible to get sick of pie. In fact, I'd argue that winter IS pie season. Which is perfect because it's also pear season, and the two go hand in hand. Is it just me or are there way more kinds of pears available in stores these days than there ever used to be? From seckels to starkrimson, comice to bosc. They're downright gorgeous, in colors ranging from green and pale yellow to deep crimson, so I don't know how I could have missed them before. Maybe I just wasn't paying attention. These precious hand-pies combine everything you love about pie in a compact package that fits in the palm of your hand. The flaky, buttery crust encases a filling of sweet, aromatic pears studded with bits of marzipan (yes, marzipan. I know, right? Every pie should be made with bits of marzipan.) The best part? You get your
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