No matter the season, it's taco season(ing). Seriously though. Is there anything as satisfying year-round as a classic American taco: soft or crunchy, beef or turkey, piled high with the toppings of your choice? It's the ultimate democratic food: everyone gets exactly what they want. Just in case you thought that all taco seasoning comes from a little paper packet, here's proof that you can, indeed, make it yourself. Making your own seasoning mix also means you can customize it to your personal tastes. This particular mix is our favorite, flavored mainly with Ancho chile powder for a subtle smokiness and spice, with hints of cumin, oregano, paprika, and cinnamon (yes, cinnamon!) for added depth. But feel free to tweak and adjust as you please. Maybe you like it spicier, in which case add some Cayenne. Sweeter? Add brown sugar. Smokier? Up the ancho and smoked paprika, and even sub out some of the sea salt for smoked salt. Might I suggest buying your spices in bulk (check out your

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