So long summer salad (heirloom tomato and burrata with spicy greens)

These next few weeks are pretty much going to be one long, drawn out farewell to summer. My feeble attempt to get these last seasonal recipes posted while the stuff in them is still in season. More than one recipe has come out of my late-summer gluttony, gorging myself on ripe plums and juicy melons and savory okra in a last ditch effort to thwart fall. I'll be darned if I let summer pass be by without it being fully (and deliciously) appreciated. And not least of all that means gorging myself on tomatoes. Because we all know as soon as that first frost hits (which, admittedly, seems like a world away with this unusual September heat and humidity) all that will be left are crisp green tomatoes that someone had the foresight to pluck off the vines before the frost hit. Sure, green tomatoes have their uses, but nothing can compare to a ripe summer tomato. And so it is with a fond farewell that we bid summer adieu... and I couldn't think of a better way to do that than with this super
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