Muscovado chocolate chip cookies
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I've had a sweet revelation. A dose of sugary inspiration. A life changing discovery. And it's called dark muscovado sugar. If you thought sugar was entirely flavorless, think again. I feel like I've discovered a whole new world (a dazzling place I never knew). Ok you probably hate me and you'll be singing that for the rest of the day. But seriously... let me share this whole new world of sweetness with you. The cookies themselves might look crispy, and if you're a soft-cookie lover you might have written them off already based on color alone. But don't let the darker color fool you - they are soft, tender, and chewy, just like a chocolate chip cookie should be. The darker color simply comes from the dark brown muscovado sugar, which is full of natural molasses color and flavor, as well as the whole wheat pastry flour. But make no mistake - these are not hippie cookies. Believe me, that's what I first think when I see natural sugars too. No, these are indulgent, satisfying, I-dare-you
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