Braided tart cherry & chocolate danish pastries
Pastries
Twisted and flaky, fruity and chocolatey, this pastry is all I ever want for breakfast from here on out (Cereal? What is that?) This pastry is serious business. I mean, I'll be honest, it's basically pie. But pie that you're allowed to eat for breakfast (see what I did there? By calling it a Danish I made it perfectly fine to eat dessert for breakfast. That's winning right there.) One of these days I'll master making homemade Danish, but for now, puff pastry is a perfectly suitable substitution and lord knows it's way easier to deal with. So easy in fact that you might just impress yourself with your fancy new pastry skills. Let's talk about the tart cherry filling for a second, because that's where this pastry, as pretty as it is on the outside, really shines. It's not much different than my Cherry Pie Filling, just a little bit thicker and with a little bit of vanilla in addition to the almond extract. It highlights the bright tart cherry flavor at the same time as the sugar
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