Marinated chickpea sandwiches with lemon confit
Sandwiches
Taylor has been talking about a marinated chickpea sandwich for months now. I don't know where the idea came from but I finally told him to just find a recipe and make the damn sandwiches already. Less talk and more action; put your money sandwich where your mouth is. I started calling these the 72-hour sandwiches long before they were finished. Were they delicious? Yes. Were they worth the 72-hour wait? Debatable. (To its credit most of the parts can be made ahead of time, making the actual assembly of the sandwiches pretty quick and painless.) But still, 72 hours for a sandwich is an awful lot. The sandwich is full of bold flavors, almost overly so. From the red peppers to the olives, the parsley to the preserved lemons, it's not a dull sandwich, that's for sure. This is a copycat recipe from 'Wichcraft in NYC. Granted, we've never had the real thing, so we can't attest to its authenticity. The whole process is probably a lot more manageable for a commercial operation serving
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