Spicy italian meatball sandwiches

Cutlets and meatballs

These sandwiches... what can I say? They're beautiful. Inside and out. The meatballs themselves are so incredibly tender, made from a mix of ground beef, bison, and pork and freshly made breadcrumbs. They'd be fabulous on their own or perched atop a mound of fresh spaghetti. But nestled inside a cocoon of crusty baguette, and topped with melted fresh mozzarella cheese and bright baby arugula, these sandwiches have everything you'd ever want in a sandwich. And then some. If you prefer to make homemade tomato sauce from scratch for this, go for it; but a good quality tomato sauce will save you time and still bring plenty of flavor to the party. We loved the spicy kick that the Arrabbiata sauce brought to the party, but you could certainly use one of DeLallo's 4 other sauce flavors instead. A word of warning: this makes a'lotta meat'a bolls. We cooked half of them, and froze the rest. And half still gave us a good 2 1/2 meals worth of sandwiches. Actually, I think the other half are