I adore almond milk. It's my preferred milk of choice for my daily bowl of cereal. One time I accidentally grabbed the whole milk (that I usually have on hand for baking, mostly) and poured it into my cereal without even realizing. I've become so accustomed to almond milk that it was truly shocking, to say the least, and I could barely finish the bowl. Recently I set out to make a homemade almond milk, as I wanted something richer and creamer than you can buy in the store. Turns out making it is surprisingly easy. I'm talking two ingredients. And one of those is water so it doesn't even really count. And, get this, IT ACTUALLY TASTES LIKE ALMONDS. Shocker, I know. But once you taste fresh homemade almond milk, the store-bought stuff is basically water in comparison. Sure, you could add sugar, honey (or other sweeteners) or even vanilla extract if you like, but I found the flavor of the homemade version subtly sweet and perfectly flavorful on its own, and didn't feel any other additions

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