You may be wondering what I've been leading up to this whole week, posting such seemingly boring recipes as homemade mustard and green tomato pickles. I fully admit to outright imitation, this recipe more than inspired by a dish enjoyed at Husk restaurant. Respectfully so, of course. While all the dishes I've tried and thoroughly enjoyed at the restaurant are dishes I wish I could recreate at home on a regular basis, the complex simplicity and perfection of each dish is something I know I could never replicate at home. This one, however, a simple Southern charcuterie platter, was the only one I felt I could manage to recreate. I still haven't figured out the secret to Husk's amazing rolls, however. My own attempts at a basic dinner roll were passable, surely, but Husk's rolls are heavenly. But I was able to pull off a passable homemade mustard (sweetened with ripe summer peaches), and some delightfully crisp green tomato pickles. Served atop a soft, buttery roll with a ribbon of paper

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