Savory cornbread waffles
Bread
American cuisine
Waffles aren't just for breakfast, you know, nor do they always have to be sweet. They have a secret savory side that's downright delicious. We've already turned biscuits into waffles, so why not cornbread too? Turns out cornbread waffles are pretty darn fantastic, if I do say so myself. While maybe not quite as crispy as a traditional buttermilk waffle, they have a tender crumb and nutty flavor that makes for a fabulous savory foundation. I mean, really, anything you'd serve with cornbread you could serve atop these waffles. Our favorite? The chili cheese waffles. With a dollop of sour cream and some fresh cilantro, they are a hearty and satisfying dinner, no question about it. But these waffles are also great topped with a fried egg and hollandaise sauce or a salad of fresh and spicy greens. You can also mix in various herbs or cheeses into the batter itself for even more flavor. Visit the KitchenAid® Kitchenthusiast™ blog for the recipe » Now, let's take a moment to talk
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