Peanut butter swirl brownies

peanut butter swirl brownies

It doesn't take much to make me happy. A good brownie, for instance. I could eat brownies all day long and be perfectly content. That said, boring brownies are for the birds. I like my brownies dressed up and ready to party. Whether filled, frosted, layered, or swirled, a brownie can be so much more than just a plain brown square. Like, for instance, a dense chocolate wedge swirled with sweet peanut butter filling, permeating all the cracks and crevices like a peanut butter earthquake. Indeed, these peanut butter swirl brownies are a sight to be seen. And promptly eaten. A word of warning if you decide to be fancy and bake your brownies in a round cake pan - unless you can figure out how to line the sides of said pan with parchment as well as the bottom, they will be tough to remove. Or, should I say, remove in one piece. They wedge themselves into the pan like a kid at Disneyworld, and no amount of coercion will convince them to come out early. I got them out eventually though,

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