S’mores pumpkin pie
Pies
Taylor refuses to let me experiment on Thanksgiving. Especially when it comes to the pie. Talk about a buzzkill. My suggestions of "let's try this!" or "how about that totally unique variation?" are shot down with a loving but firm, "No." And god forbid I suggest making something OTHER than pumpkin... Or, he tells me sure, go ahead and experiment, but he'll be purchasing his own pre-made pie at the grocery store. And since we all know I will not allow store-bought pumpkin pie in this house, I give in, agree to make him his boring old pie on Thursday... and immediately begin baking a few miniature pies for myself. Who cares if it's the week before Thanksgiving, I'll have my pie and eat it too. This S'Mores Pumpkin Pie is a mashup between my s'mores mini tarts and a classic pumpkin pie: graham cracker crust, soft chocolate ganache, classic pumpkin filling, and a heaping mound of toasted marshmallow fluff. You can take this idea and use your own classic pie recipe instead of mine,
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