Rosemary and smoked salt roasted almonds
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Roasting
We've all had candied nuts; the sweet bites that turn shopping malls into hotboxes of sugary fragrance that no one in their right mind can resist. Regardless of whether you feel that's fair to subject unsuspecting shoppers to such temptation, there's no denying that candied nuts are truly delicious. They are also, surprisingly, easy to make at home. This recipe gives a normally sweet snack a savory twist, with a smoked salt and herb mix from SaltWorks®, Inc. The Wildfire® salt blend is just one of their many smoked salt products that I was fortunate enough to sample. My original draft of this recipe included smoked salt, fresh garlic, rosemary, and orange peel; so when I looked closer at the Wildfire ingredients and noticed it, too, contained smoked salt, garlic, and rosemary, I felt like the salt had read my mind. The nuts are first coated with egg white, much like a candied nut recipe to help the seasonings "stick", but instead of sugar and spices they are tossed with a savory
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