Amaretti morbidi cookies
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NOTE: This recipe for Soft Amaretti Cookies has been retested and updated! You can still access the original post below, but you'll definitely want to check out the update for the newly updated Amaretti morbidi recipe! No, not morbid cookies, silly! Morbidi meaning "soft" in Italian. And these almond-and-egg-white cookies are just that: soft. Nothing like the crunchy little cookies we typically think of as amaretti. I first encountered these cookies two and half years ago in Italy, where Nellie, a close family friend and Italian cooking mentor, brought a bag from her hometown outside of Genoa. It was all I could do to not eat that entire bag. We spent the rest of our two-week trip in Italy searching for more of these incredible cookies to take home with us, but it turns out they are almost as hard to find in Italy as the recipe was once we got home. I knew, just from what Nellie told me, that they were little more than finely ground almonds, sugar, and egg whites. After a few semi
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