In an ongoing effort to put goat cheese and hibiscus in just about everything... Today I'm guest posting over on DESIGNLOVEFEST, sharing this stunning and unique panna cotta recipe. Panna cotta is one of my favorite desserts; literally meaning 'cooked cream' in Italian, the combination of the creamy milk custard and tangy fruit topping make for an impressive dessert. Not to mention easy to put together, considering it's little more than milk jello (basically). This version incorporates a goat cheese base, creamy and lightly scented with vanilla, with a rustic jam topping made with sweet bing cherries and dried hibiscus flowers. Don't let the goat cheese throw you, there's no question that this is dessert, through and through. It's not overly pungent; instead, the cheese provides the slightest bit of tang and a unique, creamy texture to an otherwise plain vanilla base. The topping is what takes this over the top. Loosely based on my strawberry hibiscus jam from a few weeks back, the

Share: