Life is good. You know how I know? The biggest dilemma I was faced with this past weekend was what to do with the rest of my coveted strawberries. Two batches of jam, three smoothies, and four bellyaches later, there were only a handful of less-than-perfect berries left, crying to be used. Rather then send them into the deep freeze for later use, I threw them into a batch of these delicious-sounding scones. While the flavors were spot-on, I felt that the texture was not quite as scone-like as I would have liked. Granted, I took them out of the oven sooner than the directions instructed, however if I hadn't I would have ruined another baking sheet with the singed remains of strawberry ooze. As a result, the texture was almost muffin-like, light and fluffy and soft. Good, no doubt, but not what I'd define as a scone. I loved the sweet buttermilk glaze, though, and so did the cat. We turned our backs for 5 seconds only to find that she'd broken in to the partially open container and was

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