Brussels sprouts are the new kale. Pecorino is the new Parmesan. And this is quickly going to become your new favorite salad. This salad was inspired by a similar dish at a new neighborhood restaurant called Rolf & Daughters. Their menu is filled with incredibly unique dishes, including one of the best plates of pasta I've had outside of Italy (don't worry, we're trying to recreate that, too!) Although, Taylor hesitates to make the same claim if only because of the portion size. They are indeed Lindsay-sized. Meaning, not enough for Taylor and his bottomless stomach. He's made a running joke out of it, exclaiming that he's been "Rolfed" whenever he feels gastronomically shortchanged. Anyway, size notwithstanding, Rolf's Brussels arrive in a mountain of thin shreds, piled even higher with Pecorino cheese. The tart apple mingles with the salty cheese and the paper thin sprouts lightly dressed in a simple concoction of cider vinegar, honey, and oil. The original salad includes toasted

Share: