Roasted garlic and parsnip soup with sage lemon butter
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Roasting
Mother Nature is having a good laugh, that's for sure. One weekend it'll be beautiful, a perfect 70 degrees and a periwinkle sky. Then, in what feels like a cruel trick, Monday comes along complete with rain, dreary skies, and even threats of snow flurries. I thought I left the whole springtime-snow thing back in Colorado. Guess I was wrong. Needless to say, with bi-polar weather like this, soup season isn't quite over yet. I found this recipe on Pinterest, which has almost completely replaced food magazines in my weekly meal planning endeavors. This soup caught my eye immediately, despite the fact that it was, well, soup. Try as I might, I'm just not a soup person. After years of being wholly unsatisfied by soup, I've realized that I just need something to chew. I have the same lacking feeling when I try to make a meal out of a fruit smoothie. Just not happening. Probably why you'll never see me do a juice fast. 3 days with nothing to chew? No thank you. This soup, however, was
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