Honey-roasted carrot and quinoa salad
Roast
Roasting
Another day, another unique salad. This one combining some rather unusual ingredients, including honey-roasted carrots, pickled beets, and dill. The beets and carrots make for a delightfully sweet salad. Darn right pretty too, with Trader Joe's rainbow quinoa blend and some stunning rainbow carrots. Just keep an eye on the carrots as they are roasting otherwise you'll end up with a big mess and a ruined cookie sheet. Curses! I only realized after the fact that we forgot the arugula the second time we made this, so I'm going to go ahead and call it completely optional (since the salad didn't suffer without it). We liked the addition of the fresh mozzarella, but feta or goat cheese would be other good options. Completely un-food-related but definitely relevant if you follow this blog, Google Reader is shutting down as of July 1st. If you use Google Reader to follow me or other blogs, be sure you have a replacement lined up. Over at Purr Design, I wrote a post entitled "Life After Google
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