Baby, it's cold outside. I'm going to stay inside, wrapped in a blanket, drinking this albino take on a wintertime favorite. Would you believe me if I told you practically tastes like liquid birthday cake? Because it does. Especially with whipped cream and sprinkles. This recipe will give you two small mugs (or one big one - no judgement here) of thick, creamy, and oh-so-steamy white hot chocolate. It's cooked with a bit of tapioca starch (use cornstarch if you can't find it), and some non-fat milk powder for an extra thick and creamy consistency without any heavy cream. Not that I'm claiming it's healthy or anything, but, you know, it could be worse. Just saying. Stir a little amaretto or Irish cream into this and I'll see you in the morning. Not all white chocolate is created equal. When purchasing it, the mark of a good quality white chocolate is cocoa butter listed as one of the first ingredients. No cocoa butter? It's not really white chocolate. Save those white baking chips for

Share: