I will preface this post by saying this: if you don't like to smile, smirk, giggle, or grin, or if you can't stand the feeling of pure, child-like happiness, don't make these truffles. Because the minute you rip open a bag of poprocks (and be honest, when was the last time you did this?) and the candy begins to crackle and pop, you won't be able to help yourself. When they continue to crackle as they are rolled around soft ganache, you'll smirk. And when you take your first bite of the finished truffle, well, you'll be grinning from ear to ear. Talk about a flavor explosion. Not to mention when you go to do the dishes, washing the candy remnants down the sink. Your drain pipes will sound like miniature fireworks. And, yes, you will smile. Again. While doing the dishes no less. The truffles are simple, really. Just a soft ganache center, rolled in poprocks, and coated in a snappy chocolate shell. I used a truffle mold for mine, but you could most certainly dip them as well. I tried 4

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