Olive oil rice krispie treats
Pies
We've reached the end of our lime green saga. I hope you've enjoyed it, and haven't been too blinded in the process. Unless, of course, you've been blinded by desire to abandon the keyboard and go bake, immediately. Then that's ok. And this final recipe would be (practically) instant satisfaction. In under 20 minutes you'd be enjoying a bit of sweet and salty, crispy and crunchy goodness. I have to say, there are very few people who'd turn down a good rice krispie treat (and to those people, well, I don't have anything to say to you). For this batch, I simply swapped out the butter for extra virgin olive oil, and added a sprinkling of sea salt at the end. Perfection in simplicity. I'd also like to officially announce the launch of the L&OO shop! Granted, there's only one thing in there now (the precious notepads I gave away as part of the birthday celebration), but if those do well, I could see the shop growing to include other food-related goodies. I'm kind of excited about the
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