Another friendly contribution, this one from Nashville's resident macaron expert. Tabitha has a knack for these complicated cookies, and I was thrilled when she offered to bring a green-hued version to the party. They're much prettier than my first attempt, don't you agree? She's got the magic touch, I tell you. She's tried to teach me, but any time I attempt a batch without her supervision, I end up with hollowed-out volcanoes instead of smooth tops and pretty feet. As much as I love the traditional almond flavor, this pistachio variation was unexpectedly delicious. More earthy, nutty, and with a smooth pistachio buttercream that was almost savory. Everyone in attendance agreed. Tabitha's macarons knock the socks off any you can find around here at least. And the pale-green hue was a delightful compliment to the other lime green sweets.

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