One of the things we love most about participating in a CSA is being exposed to new a different things. Granted, after a few years of belonging to one we're now familiar with that which was once new, but this year we were in for a treat. Sweet potato greens. Have you ever cooked with or eaten them before? Apparently they are extremely healthy, but have a milder flavor than many leafy greens. Something along the lines of spinach or swiss chard. That and when cooked properly they are tender and buttery and practically melt in your mouth. How often can that be said about a leafy green? We've been talking about adding a recurring feature here on Love & Olive Oil for some time now, called "New to Us" or something along those lines, featuring new and unusual ingredients that we have never cooked with before. Consider this the very first installment, and a double one at that. What else is new to us? Fresh turmeric. We found some at Whole Foods alongside the ginger, and knowing we were making

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