Watermelon blueberry salsa
Salsa
Two years ago, I was dining at a charming Colorado restaurant with my parents when the waiter (after hearing us discussing our latest culinary projects) brought out a special batch of salsa that he had made earlier that day. In it was a mixture of typical salsa ingredients (tomato, jalapeno, and onion) along with not-so common additions like blueberries and watermelon. I don't think we've ever eaten a bowl of salsa so quickly. It was truly unique and perfect in its simplicity. As he proudly told us what was in the spectacular salsa, I scribbled a few notes down on a scrap of paper, fully intending on recreating it once I got home. Fast forward two years later, and try as I might (and believe me, I tried), that scrap of paper had disappeared. One too many purse-purges and wallet reorganizations and it had no doubt made its way to the trash. Even a truly memorable salsa was no match for my short-term memory; being that I am capable of forgetting what we ate for dinner two days ago, I
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