The jam-fest continues. I should probably tell you that my "jam cabinet" is quickly filling with stacks of vibrant jars. I didn't intend to make much jam this year, or should I say, I didn't expect to have enough time to. But, alas, the allure of fresh fruit won out over my more reasonable, we-don't-have-the-space-nor-time side. So I've been jamming away like there's no tomorrow. I picked up one precious pint of raspberries at the farmers' market the other weekend. Raspberries are rare here; apparently the heat and humidity are too much for the delicate berries. So when I saw some, I snatched them up. They weren't cheap, which is why I only got one pint, but it's better than nothing. When I got home, the berries went straight into the saucepan. I had Mrs. Wheelbarrow's Chocolate Raspberry "Whatever" bookmarked for what seems like ages. I almost made a version of the stuff with strawberries because I was so desperate to try it (and, to be honest, that would actually be pretty darn

Share: