Fruit and herb lemonade
Lemonades
I was something of a petite entrepreneur when I was a child. I'd setup elaborate bake sales and lemonade stands at the top of our driveway (which just so happened to be along a very popular bike route in our town). I'd prepare an assortment of baked goods, including cookies, brownies, fudge, etc. as well as a huge pitcher of lemonade, and wait for the thirsty customers to roll by. I can only imagine how my profits would have soared if I had just looked beyond the tub of powdered lemonade. No matter your age, homemade lemonade is a true joy. The subtle sweet-and-tart flavor of fresh lemons is something that can't be reproduced in powdered form. And while, granted, nothing is as easy as dissolving a spoonful of powder in a pitcher of water, making lemonade from scratch is not much harder. For an even more impressive spread, try these unique lemonade variations, combining fresh summer fruit and herb-infused sugar syrups. With distinctive combinations like peach and thyme, blackberry and
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