Spicy thai steak
Steaks
I've made it my goal to sift through my skyscraper of food magazines. The ever-growing pile that sits in our living room. It had been nicely arranged on the shelf, but when my dishes and props collection rapidly expanded during the shooting of my cookbook, the magazines were relegated to the corner to make room for stacks of plates. The intention was to go back through them, rescue the forgotten recipes, and recycle. That was 6 months ago. Although I have been shamefully lazy in completing this task, I do have to say that the system I discovered puts the 3-ring-binder of olde to shame. Enter, the iPad, and the recipe management app called Paprika. It's not a free app, but it's well worth the cost. Typically, when a new issue of my favorite foodie rag arrives, I flip through it once, dog-earing any recipes that sound appetizing. If it happens to be a Monday night, when I'm usually planning our weekly meals, I'll include a few of those recipes on the menu. But then? What about the rest
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