Quinoa cakes with lemon, olive, and parsley
Cakes
OK, I give in. Y'all want healthy, so I'll give you healthy. For a little while at least. But next week? Let's just say next week I have a different kind of cake in store for you. But maybe if you eat enough of these quinoa cakes in the meantime you can justify the splurge. To be honest we eat a lot of meals like this. Part grain, part flavorful mix-in, typically vegetarian, and probably meant to be served as an appetizer but we eat it as our main dish anyway. It's kind of our thing. These particular little parcels pack a potent punch. Salty olive, tart lemon, bright parsley. And quinoa. Which, if you haven't tried it yet, is all kinds of awesome. It's a super grain, protein packed and slightly crunchy, with a delightfully nutty flavor. And did I mention healthy? Call it my gift to you.
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